{"id":339806,"date":"2019-07-03T05:51:01","date_gmt":"2019-07-03T04:51:01","guid":{"rendered":"https:\/\/funzine.hu\/?p=339806"},"modified":"2019-07-04T12:36:01","modified_gmt":"2019-07-04T11:36:01","slug":"lets-taste-lecso-recipe-dining-guide","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/","title":{"rendered":"Let’s Taste Lecs\u00f3! – Recipe & Dining Guide"},"content":{"rendered":"

Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we are able to share with you how to make it from scratch.<\/strong><\/p>\n

Ingredients<\/strong><\/h4>\n

pre-made lecs\u00f3 stock
\n5-6 cherry tomatoes
\nhalf-half bell pepper (green, yellow, red)
\n1 Hungarian paprika
\n2 tomatoes
\n1 shallot
\n2 cloves garlic
\nharissa butter
\nsmoked paprika
\nsalt
\nblack pepper
\nwhole cumin
\nbreaded egg
\nchives<\/p>\n

\"\"<\/p>\n

Directions<\/strong><\/h4>\n

First, make the lecs\u00f3 stock. On sunflower oil, fry diced onion, garlic, and 1-2 minutes later put in the bell pepper and tomato too. Hint with smoked paprika powder, add the cumin, and season with salt and black pepper. Pour vegetable stock or water on it. Bring it to a boil, leave it on for a couple of minutes on high flame. Finally, get it off the stove, add the raw, chopped paprika and tomatoes, and let it cool. It\u2019s best to leave it in the fridge for a night. Sieve it the next day, and use as much as you desire when cooking your lecs\u00f3 the next day.<\/p>\n

In a hot pan, fry the shallots on oil, then add the three colored bell peppers and the Hungarian paprika that you previously cut into triangular pieces. Heat them together over a medium flame for a few minutes, and then add the cherry tomatoes. Pour as much lecs\u00f3 stock into the bowl as needed, and thicken it with the harissa butter. Season with salt and black pepper.<\/p>\n

Boil the eggs for 4-5 minutes, let them cool in icy water. Breaded in flour, egg, and panko (Japanese breadcrumbs) fry them in the deep fryer on 180 \u00b0C until golden brown, then serve on the lecs\u00f3, garnished with chives.<\/p>\n

Wine<\/strong><\/h4>\n

A ripe, full, flavorsome merlot with red berry notes is the perfect wine to pair DNB\u2019s lecs\u00f3 with.<\/p>\n

\"\"<\/p>\n

Because of its greatness and simplicity, lecs\u00f3 is the dream dish of beginner kitchen fairies and restaurant-goers alike. Visit the following Budapest restaurants and get inspired!<\/strong><\/p>\n

DNB Budapest<\/a><\/h2>\n

From the spectacular view, to the contemporary ambience and outstanding food and wine offers, DNB Budapest is a perfect location to taste the well-known Hungarian lecs\u00f3 with a moderate twist. DNB Budapest\u2019s team believes the best meals are made of fresh, locally-sourced ingredients. Actively engaging with the local food culture, they craft honest, modern Hungarian cuisine for the curious. Nature’s ordinary made DNB Budapest extraordinary. Hop into the cool and classy restaurant on a warm summer day, relax inside the air-conditioned building while admiring the exceptional panorama, and sip a glass of wine. Don\u2019t forget to taste the chef\u2019s special, pretty-as-a-picture lecs\u00f3 served with breaded egg, artisan sourdough bread and shallots.<\/p>\n

1052 Budapest, Duna korz\u00f3<\/p>\n

\"\"<\/p>\n

Lakatos M\u0171hely<\/a><\/h2>\n

Stylist M\u00e1rk Lakatos, whose grandparents were restaurateurs themselves, has already proven that his fashion game is on point. He also scores high when it comes to gastronomic endeavours: his pride and joy, Lakatos M\u0171hely specializes in gourmet sausages, but there\u2019s much more to it than that. The tiny food booth (or gastropub, as M\u00e1rk calls it) offers light pork, pheasant and venison sausages, which come in paprika,\u00a0leek,\u00a0orange and oregano, and blue cheese flavours. Beyond sausages, Lakatos M\u0171hely awaits you with traditional dishes like roasted chicken leg with new potatoes, as well as divine Hungarian lecs\u00f3. It\u2019s so good you\u2019ll beg for the recipe! In July, every weekly menu will feature pork lecs\u00f3, to find out more, follow them on Facebook.<\/p>\n

1054 Budapest, Hold utca 13.<\/p>\n

\"\"<\/p>\n

Lecs\u00f3 Hungarian Restaurant<\/a><\/h2>\n

Just a few minutes away from Margaret Island and the Hungarian Parliament, Lecs\u00f3 Hungarian Restaurant is located in Szent Istv\u00e1n k\u00f6r\u00fat. During lunchtime, hungry tourists and local visitors find themselves in front of a self-service buffet counter, but after 7 PM they can order individual Hungarian dishes from the menu. Being true to its name, lecs\u00f3, or as the French call it ratatouille, is an essential item on the list of the restaurant\u2019s food offers, among a dozen other, authentic Hungarian meals. Before you set foot in the building, let us warn you: it\u2019s going to be a challenge trying to choose from the more than 100 mouth-watering delicacies. Thanks to Lecs\u00f3\u2019s versatility, it\u2019s impossible not to find something your taste buds would adore.<\/p>\n

1137 Budapest, Szent Istv\u00e1n k\u00f6r\u00fat 10.<\/p>\n

\"\"<\/p>\n

Gett\u00f3 Guly\u00e1s<\/a><\/h2>\n

Found in the centre of Budapest\u2019s Jewish District, homely Gett\u00f3 Guly\u00e1s offers a straightforward selection of classic Hungarian dishes, with its menu focusing on the heartier, meaty side of Magyar cooking. You\u2019ll find a colourful variety of p\u00f6rk\u00f6lt (stew) here, but it\u2019s also possible to satisfy your hunger with Hungarian lecs\u00f3 (it is made solely with vegetables, but on request, they will serve it for you with eggs, sausage, or both). If you long for a genuinely Hungarian dining experience crowned with a heavenly dessert (Funzine\u2019s hint: try their amazing Gundel crepes), say no more, just head to Wessel\u00e9nyi utca\u2019s cozy eatery, Gett\u00f3 Guly\u00e1s, where you\u2019ll find everything a typical Hungarian meal consists of. Daily lunch menus are also available.<\/p>\n

1077 Budapest, Wessel\u00e9nyi utca 18.<\/p>\n

\"\"<\/p>\n

N\u00e1ncsi N\u00e9ni Vend\u00e9gl\u0151je<\/a><\/h2>\n

Situated in the Buda Hills high above the city, N\u00e1ncsi N\u00e9ni Vend\u00e9gl\u0151je is an ideal spot for meeting your caloric intake before or after a day spent walking around the historic neighbourhood. Being furnished like your grandmother\u2019s house in the countryside and offering a wide range of dishes from the cookbook of Hungary\u2019s traditional gastronomy, N\u00e1ncsi N\u00e9ni is the perfect place for an uplifting outing \u2013 both in the physical and the culinary sense. Talking about the latter, their Hungarian lecs\u00f3, which they portion out and serve in glazed metal bowls, is to die for! The red and white checkered tablecloths also add to the charm. If you want to get away from the hustle and bustle of the big city for a couple of hours, pay N\u00e1ncsi N\u00e9ni a visit!<\/p>\n

1029 Budapest, \u00d6rd\u00f6g\u00e1rok \u00fat 80.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s easy and very delicious!<\/p>\n","protected":false},"author":106,"featured_media":339892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254,1388],"tags":[10532,12247,12246,11538,10829],"post_places":[],"class_list":["post-339806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-goodapest-en-2","tag-dining","tag-food-en","tag-lecso-en","tag-recipe-en","tag-restaurant"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nLet's Taste Lecs\u00f3! - Recipe & Dining Guide<\/title>\n<meta name=\"description\" content=\"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let's Taste Lecs\u00f3! - Recipe & Dining Guide\" \/>\n<meta property=\"og:description\" content=\"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Funzine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/funzine\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-03T04:51:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-04T11:36:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gyenis-Sutus Dolli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@funzine\" \/>\n<meta name=\"twitter:site\" content=\"@funzine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gyenis-Sutus Dolli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\"},\"author\":{\"name\":\"Gyenis-Sutus Dolli\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462\"},\"headline\":\"Let’s Taste Lecs\u00f3! – Recipe & Dining Guide\",\"datePublished\":\"2019-07-03T04:51:01+00:00\",\"dateModified\":\"2019-07-04T11:36:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\"},\"wordCount\":1019,\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg\",\"keywords\":[\"dining\",\"food\",\"lecs\u00f3\",\"recipe\",\"restaurant\"],\"articleSection\":[\"Gastro\",\"Goodapest\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\",\"url\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\",\"name\":\"Let's Taste Lecs\u00f3! - Recipe & Dining Guide\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg\",\"datePublished\":\"2019-07-03T04:51:01+00:00\",\"dateModified\":\"2019-07-04T11:36:01+00:00\",\"author\":{\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462\"},\"description\":\"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.\",\"breadcrumb\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage\",\"url\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg\",\"contentUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg\",\"width\":1200,\"height\":801},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/funzine.hu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Let’s Taste Lecs\u00f3! – Recipe & Dining Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/funzine.hu\/#website\",\"url\":\"https:\/\/funzine.hu\/\",\"name\":\"Funzine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/funzine.hu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462\",\"name\":\"Gyenis-Sutus Dolli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g\",\"caption\":\"Gyenis-Sutus Dolli\"},\"url\":\"https:\/\/funzine.hu\/en\/author\/dollisutus\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Let's Taste Lecs\u00f3! - Recipe & Dining Guide","description":"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/","og_locale":"en_US","og_type":"article","og_title":"Let's Taste Lecs\u00f3! - Recipe & Dining Guide","og_description":"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.","og_url":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/","og_site_name":"Funzine","article_publisher":"https:\/\/www.facebook.com\/funzine\/","article_published_time":"2019-07-03T04:51:01+00:00","article_modified_time":"2019-07-04T11:36:01+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg","type":"image\/jpeg"}],"author":"Gyenis-Sutus Dolli","twitter_card":"summary_large_image","twitter_creator":"@funzine","twitter_site":"@funzine","twitter_misc":{"Written by":"Gyenis-Sutus Dolli","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#article","isPartOf":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/"},"author":{"name":"Gyenis-Sutus Dolli","@id":"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462"},"headline":"Let’s Taste Lecs\u00f3! – Recipe & Dining Guide","datePublished":"2019-07-03T04:51:01+00:00","dateModified":"2019-07-04T11:36:01+00:00","mainEntityOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/"},"wordCount":1019,"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg","keywords":["dining","food","lecs\u00f3","recipe","restaurant"],"articleSection":["Gastro","Goodapest"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/","url":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/","name":"Let's Taste Lecs\u00f3! - Recipe & Dining Guide","isPartOf":{"@id":"https:\/\/funzine.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage"},"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg","datePublished":"2019-07-03T04:51:01+00:00","dateModified":"2019-07-04T11:36:01+00:00","author":{"@id":"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462"},"description":"Lecs\u00f3 is the Hungarian alternative for the French ratatouille. It\u2019s versatile, easy and very delicious! Thanks to DNB Restaurant, we'll tell you the secret recipe.","breadcrumb":{"@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#primaryimage","url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg","contentUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/07\/076-e1562141517165.jpg","width":1200,"height":801},{"@type":"BreadcrumbList","@id":"https:\/\/funzine.hu\/en\/2019\/07\/03\/gastro\/lets-taste-lecso-recipe-dining-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/funzine.hu\/en\/"},{"@type":"ListItem","position":2,"name":"Let’s Taste Lecs\u00f3! – Recipe & Dining Guide"}]},{"@type":"WebSite","@id":"https:\/\/funzine.hu\/#website","url":"https:\/\/funzine.hu\/","name":"Funzine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/funzine.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/funzine.hu\/#\/schema\/person\/04926d26ca5f08149128409cb81a9462","name":"Gyenis-Sutus Dolli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1512b592524a251efa69b9642c67fb12cff1783cc34643e337dc080865e1efbc?s=96&d=mm&r=g","caption":"Gyenis-Sutus Dolli"},"url":"https:\/\/funzine.hu\/en\/author\/dollisutus\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/339806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/comments?post=339806"}],"version-history":[{"count":0,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/339806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media\/339892"}],"wp:attachment":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media?parent=339806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/categories?post=339806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/tags?post=339806"},{"taxonomy":"post_places","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/post_places?post=339806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}