{"id":330204,"date":"2019-03-05T11:08:45","date_gmt":"2019-03-05T10:08:45","guid":{"rendered":"https:\/\/funzine.hu\/?p=330204"},"modified":"2019-03-05T11:16:35","modified_gmt":"2019-03-05T10:16:35","slug":"paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/","title":{"rendered":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival"},"content":{"rendered":"

A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented at OTP Bank Gourmet Festival between May 16-19. This is the 9th year we will meet alongside the country\u2019s best chefs, winegrowers, confectioners, and gastronomy lovers.\u00a0<\/strong><\/p>\n

\"\"<\/strong>
\nOTP Bank Gourmet Festival chefs will win inspiration from paprika, bread end and beer this year. Organizers came up with keywords to help inspire the over 50 restaurant exhibitors. Besides offering their favorite dishes, there will also be special courses designed for the festival.<\/p>\n

\u201cWe want to present the best of the country as well as raise the international standards each year: this year\u2019s line-up is the strongest so far. We do not only focus on quality, but also on interesting concepts that restaurants bring with them and their chefs who have interesting stories and personalities, as these are what make the gastronomic experience unforgettable\u201d – says Rich\u00e1rd Nemes, organizer.<\/p>\n

Why bread ends? Zs\u00f3fi Mautner\u2019s answer: \u201cThis will be Gourmet Festival\u2019s 9th year. It has developed into a mass attraction over the years where basic principles no longer need to be explained to the public. We think it’s time to choose a mission for the theme. We thought about things relevant that interest us, which is how we got to using leftovers, and waste-free cooking. Within this category, we chose bread, which is sacred, and symbolic throughout gastronomy. From old Hungarian cuisine to Italian and French the end of bread has often been used in poor and folk kitchens. This includes breading, fried foods, bread salads and soups, stuffed bread, bread pudding, and many others. Many inspiring keywords come to mind, and we believe these will also inspire chefs.\u201d<\/p>\n

\"\"
\n\u201cWe found paprika important because we are known for it worldwide\u201d – states Andr\u00e1s J\u00f3kuti, the other host of Gourmet Festival. \u201cPaprika also has a bit of a bitter smell: we have not paid enough attention to changing it up a bit and renewing it to show the world that it\u2019s not only worth coming to Hungary for beef stew and goulash. We hope restaurants won\u2019t stick to traditional foods and are inspired to show guests what can be made with paprika in 2019 that they can be proud of and is unique.\u201d
\nThe third topic, beer will not only be found as an ingredient in marinades and sauces but will also be highlighted among exhibitors: alongside classic Belgian and Czech beers, Hungarian craft beers will also be on tap.<\/p>\n

\"\"
\nThe most exciting international line-up\u00a0<\/strong><\/p>\n

\nGastronomy lovers can attend numerous exclusive dinners hosted by the best Hungarian and international chefs at Central Europe\u2019s largest gastro festival. The two Michelin star Viennese, Konstantin Filippou will offer a fusion between Austrian and Mediterranean cuisines, the one-star Lee Jong-kuk from Seoul will have soy sauce aged for decades and marinades, twin chefs Ivan and Sergej Berezutszkij of Twins Garden will bring several authentic ingredients from Russia to Millenaris.<\/p>\n

The best Italian sparkling-wine, Ferrari, will be coming to Millenaris. There will be a lunch pairing with their specially selected sparkling wines, hosted by Strand, chosen as Hungary\u2019s best restaurant and headed by Tam\u00e1s Sz\u00e9ll and Szabina Szull\u00f3, who will be preparing an unforgettable lunch menu. Bledar Kola will take the stage. He worked at Noma, one of the world\u2019s best restaurants, in Copenhagen where he gained inspiration that he toke back with him to his native Albania and used it to reinterpret the country\u2019s Balkan and Mediterranean traditions. Max Stiegl will be there too. He is known for renewing the Burgenland cuisine with guts and steam dumplings, in his restaurant beside Fert\u0151 Lake.<\/p>\n","protected":false},"excerpt":{"rendered":"

A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best<\/p>\n","protected":false},"author":13,"featured_media":330196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254],"tags":[],"post_places":[],"class_list":["post-330204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nPaprika, bread end, and beer are this year\u2019s themes at Gourmet Festival<\/title>\n<meta name=\"description\" content=\"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival\" \/>\n<meta property=\"og:description\" content=\"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\" \/>\n<meta property=\"og:site_name\" content=\"Funzine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/funzine\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-05T10:08:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-05T10:16:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tegdes P\u00e9ter\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@funzine\" \/>\n<meta name=\"twitter:site\" content=\"@funzine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tegdes P\u00e9ter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\"},\"author\":{\"name\":\"Tegdes P\u00e9ter\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932\"},\"headline\":\"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival\",\"datePublished\":\"2019-03-05T10:08:45+00:00\",\"dateModified\":\"2019-03-05T10:16:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\"},\"wordCount\":633,\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg\",\"articleSection\":[\"Gastro\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\",\"url\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\",\"name\":\"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg\",\"datePublished\":\"2019-03-05T10:08:45+00:00\",\"dateModified\":\"2019-03-05T10:16:35+00:00\",\"author\":{\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932\"},\"description\":\"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.\",\"breadcrumb\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage\",\"url\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg\",\"contentUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/funzine.hu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/funzine.hu\/#website\",\"url\":\"https:\/\/funzine.hu\/\",\"name\":\"Funzine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/funzine.hu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932\",\"name\":\"Tegdes P\u00e9ter\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g\",\"caption\":\"Tegdes P\u00e9ter\"},\"sameAs\":[\"http:\/\/www.funzine.hu\",\"https:\/\/www.facebook.com\/peter.tegdes\"],\"url\":\"https:\/\/funzine.hu\/en\/author\/petertegdes\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival","description":"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/","og_locale":"en_US","og_type":"article","og_title":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival","og_description":"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.","og_url":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/","og_site_name":"Funzine","article_publisher":"https:\/\/www.facebook.com\/funzine\/","article_published_time":"2019-03-05T10:08:45+00:00","article_modified_time":"2019-03-05T10:16:35+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg","type":"image\/jpeg"}],"author":"Tegdes P\u00e9ter","twitter_card":"summary_large_image","twitter_creator":"@funzine","twitter_site":"@funzine","twitter_misc":{"Written by":"Tegdes P\u00e9ter","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#article","isPartOf":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/"},"author":{"name":"Tegdes P\u00e9ter","@id":"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932"},"headline":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival","datePublished":"2019-03-05T10:08:45+00:00","dateModified":"2019-03-05T10:16:35+00:00","mainEntityOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/"},"wordCount":633,"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg","articleSection":["Gastro"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/","url":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/","name":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival","isPartOf":{"@id":"https:\/\/funzine.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage"},"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg","datePublished":"2019-03-05T10:08:45+00:00","dateModified":"2019-03-05T10:16:35+00:00","author":{"@id":"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932"},"description":"A two-star Viennese chef, the daredevils of the Korean, Russian and Albanian cuisine, and the best Italian sparkling-wine will be presented.","breadcrumb":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#primaryimage","url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg","contentUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/Tomatoes-e1551780869504.jpg","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/funzine.hu\/en\/2019\/03\/05\/gastro\/paprika-bread-end-and-beer-are-this-years-themes-at-gourmet-festival\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/funzine.hu\/en\/"},{"@type":"ListItem","position":2,"name":"Paprika, bread end, and beer are this year\u2019s themes at Gourmet Festival"}]},{"@type":"WebSite","@id":"https:\/\/funzine.hu\/#website","url":"https:\/\/funzine.hu\/","name":"Funzine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/funzine.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/funzine.hu\/#\/schema\/person\/872f22f278a05f2c2841360035876932","name":"Tegdes P\u00e9ter","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5e350d3850f4bed851a3a415c0955369f26c754f44a2035f43b554ee63d1dfdb?s=96&d=mm&r=g","caption":"Tegdes P\u00e9ter"},"sameAs":["http:\/\/www.funzine.hu","https:\/\/www.facebook.com\/peter.tegdes"],"url":"https:\/\/funzine.hu\/en\/author\/petertegdes\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/330204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/comments?post=330204"}],"version-history":[{"count":0,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/330204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media\/330196"}],"wp:attachment":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media?parent=330204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/categories?post=330204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/tags?post=330204"},{"taxonomy":"post_places","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/post_places?post=330204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}