{"id":330158,"date":"2019-03-11T05:00:47","date_gmt":"2019-03-11T04:00:47","guid":{"rendered":"https:\/\/funzine.hu\/?p=330158"},"modified":"2019-03-05T14:49:14","modified_gmt":"2019-03-05T13:49:14","slug":"palinka-museum","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/","title":{"rendered":"P\u00e1linka Museum Budapest: Check"},"content":{"rendered":"<p><strong>When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.<\/strong><\/p>\n<p>We are very delighted to see that slowly but surely the local gastro-cultural scene is developing. One of the newest examples is <a href=\"http:\/\/palinkabudapest.com\" target=\"_blank\" rel=\"noopener\">P\u00e1linka Museum Budapest<\/a>, a venue worth your precious time. The Kir\u00e1ly utca museum elevates p\u00e1linka\u2019s game to the next level. Its founders are dedicated to spread the word: the Hungarian fruit brandy deserves a spot among the world\u2019s best alcoholic drinks. With an assortment of the country\u2019s best quality hard liquors, the newest addition to the Party District handles you a guide on how to lose your p\u00e1linka virginity. But only after a proper introduction, an approximately 30-minute long, educating, interactive exhibition dedicated to the mighty spirit.<\/p>\n<figure id=\"attachment_330165\" aria-describedby=\"caption-attachment-330165\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-330165 size-funzine-large\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3214-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><figcaption id=\"caption-attachment-330165\" class=\"wp-caption-text\">Photo: Krisztina N\u00e9meth<\/figcaption><\/figure>\n<p>We stopped by P\u00e1linka Museum Budapest on a February afternoon, determined to learn, and well, have fun. After entering the hall resembling a wine cellar thanks to the stone wall texture, we caught sight of the harmonious combination of traditional and modern: a bar area with a clean design, and old, nicely decorated p\u00e1linka bottles showcased behind glass panes. If p\u00e1linka was a religion, this venue would be a great sanctuary.<\/p>\n<p>Complete with an exhibition hall, it places much emphasis on creating a satisfying emotional experience. Before walking a few steps towards the museum\u2019s heart, my companion and I sat down near the bar and clinked our liquor glasses; we drank quince tonic, a creative cocktail with toned down alcoholicity, destined to attract people who are just getting to know p\u00e1linka.<\/p>\n<figure id=\"attachment_330159\" aria-describedby=\"caption-attachment-330159\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-330159 size-funzine-large\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><figcaption id=\"caption-attachment-330159\" class=\"wp-caption-text\">Photo: Krisztina N\u00e9meth<\/figcaption><\/figure>\n<h3>Don\u2019t Keep Off the Grass<\/h3>\n<p>Ready to learn more about how the Hungarian fruit brandy is made, how it is supposed to be drunk, and what its specialty factors are, we headed to the exhibition hall through the gift shop that has quite an impressive list of products. There&#8217;s trendy fashion merchandise (shirts, pullovers and gym bags), magnets, foie gras, and of course, p\u00e1linka, just to mention a few of our favourite items. We made our first stop in front of an interactive map which we could control with our feet. Depending on where we stood, different milestones of p\u00e1linka history showed up on the screen.<\/p>\n<p>It wasn\u2019t the only digital tool that we could try: another pretty cool interactive \u201cgame\u201d (our actual favourite) was the one that guides you through the phases of p\u00e1linka-making. At the end of the fun process there is a prize: a glass of fruit spirit, in theory our own p\u00e1linka. Another thing we can\u2019t pass by without mentioning is the museum\u2019s \u201cdon\u2019t keep off the grass\u201d rule; it means the exhibited items can be touched and\/or tried on, and it isn\u2019t forbidden to take photos either.<\/p>\n<figure id=\"attachment_330161\" aria-describedby=\"caption-attachment-330161\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-330161 size-funzine-large\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3161-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><figcaption id=\"caption-attachment-330161\" class=\"wp-caption-text\">Photo: Krisztina N\u00e9meth<\/figcaption><\/figure>\n<h3>Back to the Bar<\/h3>\n<p>Once we returned to the bar area, we found out that there are two available tasting packages offered by the museum; 3&#215;2 cl, or 5&#215;2 cl of your chosen flavours, and it means actually plenty of options. On request, they are served with mangalitza ham, foie gras, rustic cold bites and cheese scone, food and flavours that go well with the Hungarian spirit. Our sensory examination started with Gyulai P\u00e1linka Manufacture\u2019s wild cherry p\u00e1linka enhanced with clear marzipan notes. Then we tasted Bestillo P\u00e1linka\u2019s 40 degree specialty, red Williams pear, and last but not least, Zam\u00e1rdi-based Zimek P\u00e1linka Manufakt\u00fara\u2019s raspberry distillate.<\/p>\n<p>Three different brands, three different flavours, three different stories. Their uniqueness lies in multiple factors; other than the fruit itself, the harvesting territory, age, technology, and the special touch added by each manufacturer all influences the final product. And for this reason, plus the playful way of getting to learn about p\u00e1linka, it is impossible not to find at least one brand or flavour to fancy and say: wow, I really love it!<\/p>\n<figure id=\"attachment_330163\" aria-describedby=\"caption-attachment-330163\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-330163 size-funzine-large\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3165-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><figcaption id=\"caption-attachment-330163\" class=\"wp-caption-text\">Photo: Krisztina N\u00e9meth<\/figcaption><\/figure>\n<p>1061 Budapest, Kir\u00e1ly utca 20.<\/p>\n<p>Photos: N\u00e9meth Kriszti <a href=\"https:\/\/www.facebook.com\/egyjokeprolad\/\" target=\"_blank\" rel=\"noopener\">(Egy j\u00f3 k\u00e9p r\u00f3lad)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national<\/p>\n","protected":false},"author":124,"featured_media":330159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254,833],"tags":[394,1332,759],"post_places":[],"class_list":["post-330158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-have-fun-en","tag-budapest-en","tag-museum","tag-palinka-en"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e1linka Museum Budapest: Check<\/title>\n<meta name=\"description\" content=\"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e1linka Museum Budapest: Check\" \/>\n<meta property=\"og:description\" content=\"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\" \/>\n<meta property=\"og:site_name\" content=\"Funzine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/funzine\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-11T04:00:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Szerencsi \u00c9vi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@funzine\" \/>\n<meta name=\"twitter:site\" content=\"@funzine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Szerencsi \u00c9vi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\"},\"author\":{\"name\":\"Szerencsi \u00c9vi\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f\"},\"headline\":\"P\u00e1linka Museum Budapest: Check\",\"datePublished\":\"2019-03-11T04:00:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\"},\"wordCount\":747,\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg\",\"keywords\":[\"budapest\",\"museum\",\"p\u00e1linka\"],\"articleSection\":[\"Gastro\",\"Have fun\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\",\"url\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\",\"name\":\"P\u00e1linka Museum Budapest: Check\",\"isPartOf\":{\"@id\":\"https:\/\/funzine.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg\",\"datePublished\":\"2019-03-11T04:00:47+00:00\",\"author\":{\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f\"},\"description\":\"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.\",\"breadcrumb\":{\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage\",\"url\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg\",\"contentUrl\":\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/funzine.hu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"P\u00e1linka Museum Budapest: Check\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/funzine.hu\/#website\",\"url\":\"https:\/\/funzine.hu\/\",\"name\":\"Funzine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/funzine.hu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f\",\"name\":\"Szerencsi \u00c9vi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g\",\"caption\":\"Szerencsi \u00c9vi\"},\"url\":\"https:\/\/funzine.hu\/en\/author\/szerencsi-evi\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"P\u00e1linka Museum Budapest: Check","description":"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/","og_locale":"en_US","og_type":"article","og_title":"P\u00e1linka Museum Budapest: Check","og_description":"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.","og_url":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/","og_site_name":"Funzine","article_publisher":"https:\/\/www.facebook.com\/funzine\/","article_published_time":"2019-03-11T04:00:47+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg","type":"image\/jpeg"}],"author":"Szerencsi \u00c9vi","twitter_card":"summary_large_image","twitter_creator":"@funzine","twitter_site":"@funzine","twitter_misc":{"Written by":"Szerencsi \u00c9vi","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#article","isPartOf":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/"},"author":{"name":"Szerencsi \u00c9vi","@id":"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f"},"headline":"P\u00e1linka Museum Budapest: Check","datePublished":"2019-03-11T04:00:47+00:00","mainEntityOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/"},"wordCount":747,"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg","keywords":["budapest","museum","p\u00e1linka"],"articleSection":["Gastro","Have fun"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/","url":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/","name":"P\u00e1linka Museum Budapest: Check","isPartOf":{"@id":"https:\/\/funzine.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage"},"image":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage"},"thumbnailUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg","datePublished":"2019-03-11T04:00:47+00:00","author":{"@id":"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f"},"description":"When it comes to exploring a country\u2019s gastronomy, it is essential to experiment with national liquors too. P\u00e1linka \u2013 also known as the \u201cHungarian spirit\u201d \u2013 is our distilled pride and joy, an alcoholic beverage worth introducing to your sensory organs.","breadcrumb":{"@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#primaryimage","url":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg","contentUrl":"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/03\/DSC3075-e1551773972722.jpg","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/funzine.hu\/en\/2019\/03\/11\/gastro\/palinka-museum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/funzine.hu\/en\/"},{"@type":"ListItem","position":2,"name":"P\u00e1linka Museum Budapest: Check"}]},{"@type":"WebSite","@id":"https:\/\/funzine.hu\/#website","url":"https:\/\/funzine.hu\/","name":"Funzine","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/funzine.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/funzine.hu\/#\/schema\/person\/0810e58f1bdd55c403ab7eddf38bc21f","name":"Szerencsi \u00c9vi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d2e009342223260e9bb22f2e773c8b6e5659d3a17e1b231a0cf035e92c2c6174?s=96&d=mm&r=g","caption":"Szerencsi \u00c9vi"},"url":"https:\/\/funzine.hu\/en\/author\/szerencsi-evi\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/330158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/users\/124"}],"replies":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/comments?post=330158"}],"version-history":[{"count":0,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/posts\/330158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media\/330159"}],"wp:attachment":[{"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/media?parent=330158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/categories?post=330158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/tags?post=330158"},{"taxonomy":"post_places","embeddable":true,"href":"https:\/\/funzine.hu\/en\/wp-json\/wp\/v2\/post_places?post=330158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}