{"id":326392,"date":"2018-12-21T05:00:59","date_gmt":"2018-12-21T04:00:59","guid":{"rendered":"https:\/\/funzine.hu\/?p=326392"},"modified":"2018-12-20T11:38:50","modified_gmt":"2018-12-20T10:38:50","slug":"deak-st-kitchens-new-year-eve","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2018\/12\/21\/gastro\/deak-st-kitchens-new-year-eve\/","title":{"rendered":"De\u00e1k St. Kitchen\u2019s New Year Eve"},"content":{"rendered":"

Celebrate this New Year at De\u00e1k St. Kitchen in the heart of Budapest with a unique Studio 54 themed evening.<\/strong><\/p>\n

Say good-bye to 2018 in style and sparkling spirit and welcome the New Year with a special Studio 54 themed dinner experience at De\u00e1k St. Kitchen<\/a>, located at The Ritz-Carlton, Budapest hotel.<\/p>\n

The unrivalled De\u00e1k St. Kitchen serves a variety of Hungarian-inspired dishes, created using local seasonal ingredients, and freshly grilled meat & fish, alongside one of the city\u2019s finest selections of indigenous Hungarian wines and beers in a relaxed and atmospheric environment.<\/p>\n

\"\"<\/p>\n

Celebrate this most special time of the year with a lavish five-course dinner crafted by the chefs of De\u00e1k St. Kitchen for this one night only from unique ingredients. Enjoy such exciting, tasteful dishes as the oak wood smoked trout, the deer tenderloin or the matcha tea & white chocolate mousse accompanied by soft, live jazz tunes.<\/p>\n

There will be two seating options available for the evening; from 6 p.m., and from 9 p.m. The live jazz music will set you in the mood from 8 p.m. to 11 p.m. and from 11 p.m. the DJ will take the music over to evoke the fun spirit of the late 1970\u2019s, the peak of the\u00a0disco music by playing the famous songs of the most renowned nightclub era.<\/p>\n

New Year\u2019s Eve Five-course Dinner Menu (<\/strong>December 31)<\/h3>\n

Amuse Bouche:<\/strong><\/p>\n

Hand crafted from our Chef<\/p>\n

Starter:<\/strong><\/p>\n

Foie gras au torchon
\nHomemade brioche, red grape compote, roasted macadam nut<\/p>\n

or<\/em><\/p>\n

Oak wood smoked trout
\nCucumber & fennel foam, Osetra caviar, salicornia, citrus vinaigrette<\/p>\n

Soup:<\/strong><\/p>\n

Cauliflower veloute
\nCured sea scallops, bergamot<\/p>\n

or<\/em><\/p>\n

Mushroom consomm\u00e9
\nGranny Smith apple, ginger, enoki & shiitake mushroom, coriander<\/p>\n

3rd Course :<\/strong><\/p>\n

Hake fillet
\nCarrot puree, roasted yellow carrots, pistachio sponge<\/p>\n

Main Course:<\/strong><\/p>\n

Deer tenderloin
\nGlazed chestnuts, kale<\/p>\n

or<\/em><\/p>\n

Guinea fowl supreme
\nYellow & purple beets, caraway seed sauce<\/p>\n

Dessert:<\/strong><\/p>\n

Matcha tea & white chocolate mousse
\nSpiced Griotte cherry, chocolate sable<\/p>\n

Petit Fours:<\/strong><\/p>\n

Gourmet Mignardises from our Pastry Chef<\/p>\n

The price of the five-course dinner is HUF 29 500 per person including a glass of welcome sparkling wine. Price is subject to 12% service charge.<\/p>\n

To book your table call 06 1 429-5757, or write an e-mail at concierge.budrz@ritzcarlton.com<\/a>.<\/h4>\n","protected":false},"excerpt":{"rendered":"

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