{"id":317328,"date":"2018-07-13T05:00:15","date_gmt":"2018-07-13T04:00:15","guid":{"rendered":"https:\/\/funzine.hu\/?p=317328"},"modified":"2018-07-03T14:46:25","modified_gmt":"2018-07-03T13:46:25","slug":"the-best-pescetarian-restaurants-in-budapest","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2018\/07\/13\/gastro\/the-best-pescetarian-restaurants-in-budapest\/","title":{"rendered":"The Best Pescetarian Restaurants in Budapest"},"content":{"rendered":"

\u201eFish, to taste right, must swim three times – in water, in butter, and in wine.\u201d This culinary proverb specifically describes the following section, featuring restaurants with the best seafood dishes in town. Let\u2019s dive into it!<\/strong><\/p>\n

Aranyhal Restaurant<\/h3>\n

As its name suggests, this homely restaurant is the \u201cgold fish\u201d (aranyhal) of its own kind. Located in the easily accessible Th\u00f6k\u00f6ly \u00fat, Aranyhal is awaiting its guests with domestic fish and seafood meals including fish greaves, salmon steak, fish platter (grilled salmon, catfish, toothfish and carp fillet), catfish stew, as well as traditional pastries of Hungarian cuisine, vegetarian dishes and a wide range of regional specialties. The restaurant has a 40-year experience in the culinary scene, offering affordable but hearty meals and a versatile, two-course daily menu that costs only 1190 HUF\/person. The charming interior, the red gridded table cloth, the exposed brick walls and wooden surfaces fit very well together, creating a cozy ambience we\u2019d all love to spend our lunch or dinnertime at. The restaurant is open every day!<\/p>\n

1145 Budapest, Th\u00f6k\u00f6ly \u00fat 121.<\/em><\/p>\n

\"\"<\/p>\n

Bubba\u2019s Downtown<\/h3>\n

The Papn\u00f6velde utca grill and BBQ restaurant, Bubba\u2019s Downtown offers Hungarian specialties (such as goulash soup, fish soup and the sweet Hungarian trifle), quality local wine, craft beer, desserts and international seafood dishes based on recipes collected from around the world. Enjoy a glass of cold, refreshing lemonade at Captain Bubba\u2019s cosy, holiday-inspired terrace and try a filling salmon or catfish burger! Besides the customer favourite fish & chips, rarities like Trieste style grilled squid, monkfish wrapped in smoked ham and bacon, and Canadian lobster are also available. Once you are there, don\u2019t miss out on the flavour-cavalcade brought to you by the heavenly Anjuna ice pops!<\/p>\n

1056 Budapest, Papn\u00f6velde u. 10.<\/em><\/p>\n

\"\"<\/p>\n

Buddha-Bar Budapest Restaurant<\/h3>\n

Do you love quality, unusual seafood specialties? This Asian-fusion restaurant can easily become your favourite spot in town. Buddha-Bar Budapest prepares exciting sushi creations, modern rolls, nigiris, new style and tataki sashimis from yellowfin tuna, Norwegian salmon or sea bass most of the time. Presentation of the dishes is a key to the guests\u2019 heart – says sushi chef P\u00e9ter Endr\u0151di. The summer menu\u2019s novelties include seared salmon with paprika pur\u00e9e and asparagus and teriyaki, and dishes like spicy tuna taco with Mediterranean flavour, chilli and coriander prove the unlimited creativity of the chefs of Buddha-Bar. If you don\u2019t believe, go see (and taste) it for yourself!<\/p>\n

1052 Budapest, V\u00e1ci u. 34.<\/em><\/p>\n

\"\"<\/p>\n

Nobu Budapest<\/h3>\n

Located in Kempinski Hotel Corvinus, Nobu Budapest is the first Central European member of the avantgarde Japanese restaurant chain started by chef Nobu Matsuhisa and actor Robert De Niro. Head chef G\u00e1bor Schreiner is in charge of presenting Japanese-Peruvian flavours in Nobu-style, including mind-blowing seafood creations such as fresh zucchini flower tempura filled with ikura, creamy wasabi and fresh seaweed alongside Nobu\u2019s world-famous signature dishes. Visit Nobu at lunchtime on weekdays, and try the restaurant\u2019s sushi business lunch (including miso soup, the sushi chef\u2019s special daily sushi selection and a scoop of ice cream), it\u2019s worth it! For more information, check out Nobu Budapest\u2019s website.<\/p>\n

1051 Budapest,\u00a0<\/em>Erzs\u00e9bet t\u00e9r\u00a0<\/em>7-8.<\/em><\/p>\n

\"\"<\/p>\n

Wan Hao<\/h3>\n

Located in Budapest\u2019s Chinatown, Wan Hao is known for its authentic dim sums and Cantonese specialties by the locals and the Chinese community as well. One of their signature delicacies is steamed fish in seasoned soy sauce, which is considered the flagship dish of traditional Cantonese cuisine. Typically, it is prepared of mandarin fish, sea bass or turbot, stuffed with a mind-blowing mixture of spices including herbs, chili and ginger. Wan Hao also offers Chinese BBQ during the summer season under a huge marquee, awaiting all lovers of fish dishes and oriental flavours. Keep in mind: Funzine readers are entitled to a 10% discount off their food consumption!<\/p>\n

1107 Budapest, Jegenye utca 30.<\/em><\/p>\n

\"\"<\/p>\n

T\u00f3 Bisztr\u00f3<\/h3>\n

Situated in G\u00f6d, around one hour drive away from Budapest, T\u00f3 Bisztr\u00f3 is definitely worth a visit. While the modern, inviting interior design and the light blue walls bring the vibes of a lakeside holiday, in reality, the closest natural water source is River Danube. The recently renovated T\u00f3 Bisztr\u00f3 offers an unforgettable culinary journey into Hungarian gastronomy, offering not only heavenly trout meals but hamburgers and Aunt Ilona\u2019s legendary lard bread with red onion, too. Their two-course daily offer – available from 12 AM to 3 PM – goes for 1190 HUF, with an additional 300 HUF if your stomach desires a tasty dessert as well.<\/p>\n

2131 G\u00f6d, Bart\u00f3k B\u00e9la utca 6.<\/em><\/p>\n

\"\"<\/p>\n

ST\u00c9G Fish Bar<\/h3>\n

One of the main rivers of Central Europe, Tisza is the second longest river in Hungary with a diverse fish fauna. Being an outstanding fish bar in the Hungarian market, ST\u00c9G decided to push this advantage and source its main ingredients from that area. Specializing at everything fish, the restaurant offers Tisza\u2019s highest quality premium fish (catfish, carp, chub, hake) characterized by a distinct, natural flavour in the heart of Budapest, right next to the popular Gozsdu udvar. Check out their daily lunch specialities, taste the delicious l\u00e1ngos (scone) with sour cream and grated cheese, or order a sweet waffle but also keep in mind what ST\u00c9G\u2019s catchphrase suggests: \u201cEat well, eat fish!\u201d<\/p>\n

1055 Budapest, Dob utca 16.\u00a0<\/em><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Let\u2019s dive into those Budapest-based restaurants that offer the best seafood dishes in town.<\/p>\n","protected":false},"author":106,"featured_media":317331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254],"tags":[10948,10951,10950,10949],"post_places":[],"class_list":["post-317328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-fish-dishes","tag-fish-soup","tag-fishchips","tag-fried-fish"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nThe Best Pescetarian Restaurants in Budapest<\/title>\n<meta name=\"description\" content=\"\u201eFish, to taste right, must swim three times - in water, in butter, and in wine.\u201d This culinary proverb specifically describes the following section, featuring restaurants with the best seafood dishes in town. 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