{"id":298682,"date":"2017-10-02T05:00:48","date_gmt":"2017-10-02T04:00:48","guid":{"rendered":"http:\/\/funzine.hu\/?p=298682\/"},"modified":"2017-10-02T13:18:52","modified_gmt":"2017-10-02T12:18:52","slug":"cuisine-of-nations","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2017\/10\/02\/goodapest-en-2\/cuisine-of-nations\/","title":{"rendered":"Cuisine of Nations"},"content":{"rendered":"

Do you like experimenting with other nations’ cuisine? If so, you’re in the right place. Budapest offers plenty of gastronomic opportunities to try new flavours. Here are 12 outstanding restaurants that serve the traditional food of Lebanon, Japan, France and many more!<\/strong><\/p>\n

Russia: Arany Kavi\u00e1r<\/strong><\/h3>\n

Entering Arany Kavi\u00e1r located nearby Sz\u00e9ll K\u00e1lm\u00e1n t\u00e9r, the atmosphere of the old Russian tsarist period welcomes you. Therefore, it comes as no surprise that co-owner Sasha Ny\u00edri aims to familiarize everyone with traditional Russian cuisine through carrying on traditions, complementing them with youthful energy and experimenting with new, exciting flavours. Their menu offers a wide range of caviars including Siberian Sturgeon caviar, Osetra caviar and Sterlet caviar, all made from the roe of fishes raised at a Hungarian fish farm; traditional Russian courses such as the Classic Chicken \u201cKiev\u201d, and diverse fish dishes, so that everyone can find something to treat themselves during a culinary adventure in Arany Kavi\u00e1r.<\/p>\n

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France: Araz<\/strong><\/h3>\n

Located in the bohemian district of Budapest, Araz invites you to embark on a wonderful gastronomic journey filled with exciting tastes and impeccable dishes. \u00c1ron Barka, Chef de Cuisine creates the perfect fusion, mixing the best of French and Hungarian peculiarities and culinary traditions. The menu reflects his love and devotion and the stylish dishes are influenced by the time he spent in France, discovering the technologies and ingredients that have become the pillars of modern gastronomy. Thinking in terms of freshness, Araz puts a great emphasis on getting the crispiest seasonal ingredients, transforming them into sophisticated dishes that amaze both local and foreign guests. Don\u2019t miss out on their sample menu, presenting the fantastic bites of \u201ehaute cuisine\u201d.<\/p>\n

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South America: Arriba Taqueria<\/h3>\n

Chili con carne\u00a0at Arriba! Would you like to find real special flavours to try? Now you have a chance to taste the fantastic meals of\u00a0the Southwest at the popular downtown restaurant: Arriba\u2019s colourful dishes present the flavourful courses like the famous Texas style Chili with lots of beef, beans, onions and chili. If you would love to taste these authentic specialties, but you\u2019re caught up in work, don\u2019t worry, you don\u2019t have to miss out on the delicacies as Arriba Taqueria offers a great food delivery service, as well. Pop into the friendly joint or order your desired pack of finely prepared courses \u2013 one of Budapest\u2019s most authentic places surely won\u2019t disappoint you!<\/p>\n

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Lebanon: Baalbek Lebanese Restaurant<\/h3>\n

Since 2015 one of the Middle-East\u2019s most exciting cuisines completes Klotild Palace\u2019s rich gastronomic palette. The authentic Lebanese restaurant prepares all dishes halal, using traditional recipes only. The executive chef with his personal experience and passion for arabic cuisine guarantees a real culinary journey, as the menu presents every all-time favourite Lebanese dish. Baalbek invites you to a delicious and special world with its oriental interior complemented by the authentic music and the incomparable Arabic hospitality. To top the experience, Baalbek\u2019s cosy terrace welcomes its guests every day with a wide shisha selection and genuine Arabic teas and coffee.<\/p>\n

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Italy: Cose Nostre Budapest<\/strong><\/h3>\n

The late George Miller, a great stand-up comedian once said \u201cthe trouble with Italian food is that five or six days later you\u2019re hungry again\u201d \u2013 we couldn\u2019t agree more. If you want to test first-hand if what he said is true, take a break from your Party District ruin pub crawl and drop by Cose Nostre Budapest, a recently opened street food venue in Kazinczy utca, where you can stuff yourself full with a dozen different kind of pizzas and many scoops of Italian gelato (courtesy of Fragola). Flush down the flavors with a glass of prosecco and let yourself be transported from the cobbled streets of the Jewish Quarter to the sunny piazzas of Southern Italy.<\/p>\n

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India: Curry House Budapest<\/h3>\n

Located in Hor\u00e1nszky utca 1 in District VIII, this House of Indian Cuisine opened on 5 October back in 2013 with owner Zulkarnain Saer Khan. Curry House is a sophisticated restaurant decorated with a colour scheme of black, red, bronze and gold. The restaurant\u2019s menu offers a wide selection of starters, specialities, tandoori kebabs, curries, naan breads, rice, international dishes, desserts and drinks. All the naan bread in Curry House is made the traditional way with a Tandoori Oven. It\u2019s a cylindrical clay or metal oven, which Saer specially ordered from London. Enjoy the relaxed and quite laid back atmosphere, while treating yourself with a series of delicious bits in this charming and amusing environment.<\/p>\n

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Japan: Ennmann Japanese Restaurant<\/h3>\n

Budapest abounds with special places inviting you to discover plenty of wonderful gastronomic dimensions. If you\u2019re a fan of the ever so popular Japanese cuisine, or you\u2019re looking for new tastes to try, without a doubt, we found your next favourite spot in town! Located right next to Batthy\u00e1ny t\u00e9r, Ennmann Japanese Restaurant awaits you with a colourful palette of splendid meals and spicy bites of the Asian country. Besides the amazing dishes and friendly atmosphere, \u2013 you definitely don\u2019t want to miss out on their sushi, for it is one of the best ones in town \u2013 you can enjoy the scenic view of the gently flowing Danube and the architectural beauty of the Parliament.<\/p>\n

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Greece: Mazi<\/h3>\n

Located on Alkotm\u00e1ny utca (that wide street reminiscent of Paris, bordered by beautiful buildings and leading up to the Parliament), Mazi offers mouth-wateringly authentic Greek dishes, alongside a couple of creative reinventions of well-known staples. The aim of chef Dimitris Roussos and his team is to show that Greek cuisine is much more than gyros and peppers stuffed with feta cheese: Mazi\u2019s menu is rich in fanciful and delicious meals, classic desserts, and mesmerizing flavors. Try the young lamb with tzatziki and Greek baked potatoes, or the Mussel Saganaki with ouzo, tomato sauce and feta for a true culinary journey to Hellas! A piece of Greece in the heart of the city, Mazi is a place where you want to go back time and time again.<\/p>\n

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Spain: Pata Negra<\/h3>\n

Out of respect and passion for the Spanish culture and gastronomy, the first tapas bar of Hungary was opened in 2004 evoking the authentic Mediterranean atmosphere with all its details ranging from traditional dishes to colourful tiles and napkins. Following the success of their first restaurant located on the always busy K\u00e1lvin t\u00e9r, Pata Negra opened two more places, all of which offering exciting tapas dishes as well as plentiful meat courses, Spanish wines and many more to try. Let the Spanish vibes in, and experience the Mediterranean lifestyle in its genuineness at Pata Negra!<\/p>\n

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USA:\u00a0TGI Fridays<\/strong><\/h3>\n

The first TGI Fridays was opened in 1999 in WestEnd City Center shopping mall as one of the first original American restaurants in Budapest. After a few changes and reconstructions, TGI Fridays is still the place of American food lovers, presenting all the original meals of the U.S. kitchen: steaks, grilled ribs, burgers and the favorite Jack Daniel’s dishes are still the best sellers of the restaurant. The huge portions, the perfect seasoning and taste guarantee that you will feel satisfied. \u00a0TGI Fridays has 2 spots in Budapest: TGI Fridays Oktogon (1067 Budapest, Oktogon t\u00e9r 3.) and TGI Fridays WestEnd City Center (1062 Budapest V\u00e1ci \u00fat 1-3.) with special lunch offers, seasonal food promotions, Ladies Monday & Tuesday cocktail offers and Happy Hour.<\/p>\n

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Hungary: Tulip\u00e1n Bistro<\/h3>\n

When visiting the Hungarian capital, besides exploring the city\u2019s historical and cultural sights, it is absolutely worth discovering the region\u2019s most famous traditional savours as well. Located in the heart of the city, Tulip\u00e1n Bistro, derived from the Hungarian equivalent of tulip, has been attentively serving its guests with many wonderfully made authentic meals since 1964, awaiting you with a cosy, homely atmosphere and a menu that consists of a series of delicious and special courses accompanied by a line of the most renowned and highly praised potions of local wineries. Friendly vibes are perfused by the interior design, hallmarking the veracity of the authentic place.<\/p>\n

<\/p>\n

China: Wan Hao Cantonese Restaurant<\/h3>\n

Craving for real dim sum in Budapest? Located in the Asian Food Quarter (Chinatown), Wan Hao boasts authentic Cantonese cuisine, with hand-made Bao and Jiao served in bamboo basket, soup and stew in clay pot, and \u00e0 la carte wok stir-fry. Once a mill, the protected mansion is now transformed into a popular hangout for the local Chinese community, with a retro and Asian touch. Wan Hao is also well-known for its private party\/karaoke rooms with superb audio-video-lighting effects.\u00a0Save your air ticket to Canton and Hong Kong, drop by Wan Hao and enjoy the surreal Cantonese experience in the heart of Budapest.\u00a0
\n<\/em><\/p>\n

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