{"id":280930,"date":"2017-03-02T14:57:16","date_gmt":"2017-03-02T13:57:16","guid":{"rendered":"http:\/\/funzine.hu\/?p=280930\/"},"modified":"2017-03-02T14:57:16","modified_gmt":"2017-03-02T13:57:16","slug":"pork-tenderloin-thyme-spring-vegetables","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2017\/03\/02\/goodapest-en-2\/pork-tenderloin-thyme-spring-vegetables\/","title":{"rendered":"Pork Tenderloin with Thyme and Spring Vegetables"},"content":{"rendered":"<p>Traditional flavours never go out of style! In fact, having a real nice Hungarian meal in the heart of the buzzing capital is a joyous ritual for foreign meat lovers as well as local enthusiasts of the tempting dishes. A newer player has emerged on the precious field of gastronomy located in downtown Klauz\u00e1l t\u00e9r: <a href=\"https:\/\/www.facebook.com\/kuruczhenteseslacipecsenyeklauzalter\/\"><strong>Kurucz Hentes and Lacipecsenye<\/strong><\/a> (meaning Kurucz Butcher\u2019s and the special Laci roast) offers the best quality meat coming from their own ranches, perfectly effectuating the farm-to-table concept. Every element of the restaurant chain is carefully made and selected, making sure that only the best stuff ends up in front of you \u2013 roasted, fried or baked and definitely delicious!<\/p>\n<p>Awarded with the \u201cExcellent Quality Pork\u201d trademark, this butcher\u2019s shop provides an amazing gastronomic experience to those who are nuts about the crispy, spicy Hungarian cuisine &#8211;\u00a0<strong>and here is one of their favourite recipes!\u00a0<\/strong><\/p>\n<p><strong>To serve four people:<\/strong><\/p>\n<h3>Pork tenderloin \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 800 grams<\/h3>\n<h3>Cocktail tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 grams<\/h3>\n<h3>Garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 150 grams<\/h3>\n<h3>Red onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 150 grams<\/h3>\n<h3>Cabbage\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 grams<\/h3>\n<h3>Potato\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 grams<\/h3>\n<p><strong>Spices:<\/strong><\/p>\n<h3>Salt, pepper, thyme, chives, parsley<\/h3>\n<p>Clean the tenderloin from the filmy parts, spice it with sea salt, pepper, thyme and leave it to marinate. Prepare the vegetables, peel the onion and the garlic. Cut up the cabbage into wedges. Pare the potatoes, cut them for fries and preheat them. Put the vegetables into an oven pan \u2013 except the tomatoes \u2013 spray some oil on top of them, season the mixture with salt and pepper, then put it into a 200 Celsius preheated oven. When it\u2019s almost ready \u2013 it takes about 12 minutes \u2013 add the cocktail tomatoes and roast for another 4-5 minutes.<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p>Pre roast the whole tenderloin, then put it into the 200 Celsius degree oven for 8-10 minutes. When the garnish is ready, season it with the freshly cut chives and parsley. After the tenderloin is roasted, it would be well advised to leave the meat for 2-3 minutes before slicing it up.<\/p>\n<p><strong>Bon App\u00e9tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional flavours never go out of style! In fact, having a real nice Hungarian meal in the heart<\/p>\n","protected":false},"author":12,"featured_media":280931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1388],"tags":[570,9229,9228],"post_places":[],"class_list":["post-280930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goodapest-en-2","tag-gastronomy","tag-kurucz-hentes-and-lacipecsenye","tag-meat"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Tenderloin with Thyme and Spring Vegetables<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/en\/2017\/03\/02\/goodapest-en-2\/pork-tenderloin-thyme-spring-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Tenderloin with Thyme and Spring Vegetables\" \/>\n<meta property=\"og:description\" content=\"Traditional flavours never go out of style! 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