{"id":279123,"date":"2017-02-16T17:50:21","date_gmt":"2017-02-16T16:50:21","guid":{"rendered":"http:\/\/funzine.hu\/?p=279123\/"},"modified":"2017-02-16T17:50:21","modified_gmt":"2017-02-16T16:50:21","slug":"sophisticated-bistronomy-monks-bistrot","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2017\/02\/16\/goodapest-en-2\/sophisticated-bistronomy-monks-bistrot\/","title":{"rendered":"Sophisticated &#8220;Bistronomy&#8221; at Monk\u2019s Bistrot"},"content":{"rendered":"<p class=\"dropcap\">Though Monk\u2019s Bistrot is about to celebrate its second anniversary soon, many are still not quite familiar with the astonishing atmosphere and wide range of wonderful bites offered by this friendly joint.<\/p>\n<p>\u201eGood wine needs no bush\u201d and this place prooves that, too: owed to the dedication and tireless enthusiasm of the staff, the Bistrot became one of the most acclaimed places of the Hungarian capital. Because quality attracts many people, and if you visit Monk\u2019s once, you\u2019ll surely return later on, as well.<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p>With a 360-degree view of its huge chef&#8217;s table, you can have an insider look of the kitchen while consuming some lovely dishes. They don\u2019t try to hide anything, it\u2019s quite the other way around: you are invited to see the process that transforms the ingredients into the meals landing on your plate.<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p><a href=\"http:\/\/www.facebook.com\/monksbistrot\"><strong>Monk\u2019s Bistrot<\/strong><\/a> has its own sophisticated way of combining the ingredients and spices of different regions, with surprising \u2013 and mouth-watering \u2013 results. The staff took a break after the winter holidays, and now they\u2019re back with a new menu, introducing new tastes lead by chef Norbert Krasznai. If you\u2019re looking for a lighter course, you should try the Chicken Supreme with Forest Mushrooms, Red Wine, Wheat and Tarragon or Cod with Orange, Carrot and Chilli. If you\u2019re a real meat lover, you should definitely go for the Brisket with Smoked Tomato, Pearl Beans and Horse-Radish but the Calf Liver with Quail Eggs and Egg Barley also became widely popular recently. Don\u2019t miss out on the divine Wild Boar with Brussels Sprouts and Thyme, either! They offer marvellous vegetarian meals, too, such as the Red Beet Risotto with Goat Cheese and Sweet Cumin.<\/p>\n<p style=\"text-align: center;\"><\/p>\n<p>Click <a href=\"http:\/\/www.monks.hu\"><strong>HERE<\/strong><\/a> for further details!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Though Monk\u2019s Bistrot is about to celebrate its second anniversary soon, many are still not quite<\/p>\n","protected":false},"author":12,"featured_media":279100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1388],"tags":[8938,9103],"post_places":[],"class_list":["post-279123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goodapest-en-2","tag-goodapest","tag-monks-bistrot"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sophisticated &quot;Bistronomy&quot; 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