One of the most amazing things about sushi that it can come in all kinds of shapes, flavours, consisting of a wide range of ingredients. Meat, vegetables, seafood or even tropical fruits can complete the taste of the delicately prepared rolls, but the key elements are always the same: brown or white rice and raw seafood. Another significant addition to the course are a bit of wasabi and soy sauce, of course.

Nigiri

The most famous sushi variety perhaps, consists of a piece of fish, seafood, vegetable or meat (the fish is usually raw while the seafood can be cooked), an oblong finger of slightly vinegared rice, spiced up with a bit of wasabi, with a fish roe or sea urchin topping, and the whole composition is wrapped in dried seaweed . Nigiri is actually the local specialty of Tokyo, that’s why it’s often referred to as Edomae, because the city was called “Edo” until 1868.

Maki

Even if you weren’t such a big fan of sushi, you must have heard of this type on several occasions as they can be found on each and every menu that has something to do with Japanese cuisine. The popular seaweed covered rolls are made with a bamboo mat, strips of tuna, cucumber or other ingredients along with a mass of vinegared rice. Yumm!

Sashimi

Sashimi often sounds confusing to many, when in fact, it’s nothing else than sliced raw fish served with shredded radish and other, different kinds of garnishing. It’s rather an appetizer than a main course, usually served with drinks. The most common meats served as Sashimi include: Salmon (Sake), squid (Ika), shrimp (Ebi), tuna (Maguro), octopus (Tako), whale Meat (Gei-niku), sea Urchin (Uni), scallop (Hotate-gai). puffer Fish (Fugu), yellowtail (Hamachi).

Oshi

A real specialty, coming all the way from Osaka. During the making process, a layer of fish is pressed onto a layer of rice in a wooden mold. Then the delicious sushi is cut into rectangular pieces.

Chirashizushi

Chirashizushi, meaning “scattered sushi” or “sushi rice salad”, is served in a bowl with rice, with several  – usually 9 – kinds of toppings called “gu”. It’s a great way to use up leftovers, and as the recipe is not set in stone, you can be as creative as you want! Strangely, most of the Japanese households don’t make this meal with fish.

Unagi

If you’re a huge Friends fan, just like many of us in the editorial office, you’ll get this reference very quickly!  

Budapest, like many other capital cities, offers a good variety of local and international cuisine. When it comes to Asian food, Chinese and Japanese cuisine seem to predominate. According to TripAdvisor, there are only 35 Indian restaurants across the city. Compare that to the city of Vienna with 37, or to London with 943 Indian restaurants. (5 times more population but 44 times more Indian restaurants.)

Curry House, in Budapest, is an Indian restaurant located on Horánszky utca 1 in District VIII. This House of Indian Cuisines opened on 5 October back in 2013 with owner Zulkarnain Saer Khan.

Curry House is a sophisticated restaurant decorated with a colour scheme of black, red, bronze and gold. The restaurant has high ceilings throughout, giving a great sense of space. Its large glass windows all along the side make the place bright and welcoming. On one end of the restaurant, there is a large colourful hand-painted mural, of an Indian lady playing a sitar with an expression of peace and tranquillity. At the other end, there is a spacious area with a hexagonal Bajot table matched with Indian patchwork cushions. There are also various paintings, decorations and patterns on the restaurant walls, including a statue of Ganesh which adds to the generally friendly ambiance.

The menu of Curry House offers a wide selection of starters, specialities, tandoori kebabs, curries, naan breads, rice, international dishes, desserts and drinks. All the naan bread in Curry House is made the traditional way with a Tandoori Oven. It’s a cylindrical clay or metal oven, which Saer specially ordered from London.

The atmosphere in Curry House is relaxed and quite laid back. In such a charming and relaxing environment, it’s easy to succumb and while away time absorbing it. Curry House Budapest has a delicious mango lassi; it’s a creamy sweet drink made of yogurt, water and mango pulp. This helps quench the fiery taste of some dishes. There are also other flavours available such as strawberry and banana. Butter chicken is a classic Indian dish which you cannot miss out on in an Indian restaurant. The sauce is creamy and rich; leaving a deliciously mild sweet aftertaste in the mouth, making you want more. For dessert, try the Gulab Jamun; a fried milk flour sugar dough soaked in sugar syrup. The dough is juicy and soft, complementing the all-so-sweet sugar syrup.

If you have not tried curry before, then Curry House is your place to be! With so many different types of curry dishes to choose from, you will definitely find one that you’ll like.

Ennmann Japanese Restaurant

Budapest abounds with special places inviting you to embark on wonderful gastronomic adventures. If you’re a fan of the ever so popular colourful Japanese cuisine, or you’re looking for new and exciting tastes to try, we found your next favourite spot in town! Located just a few steps from Batthyány tér, Ennmann Japanese Restaurant awaits you with a wide range of splendid meals and spicy bites of the Asian country. Besides the amazing dishes and friendly atmosphere, – you definitely don’t want to miss out on their sushi, for it is one of the best ones in town – you can enjoy the picturesque view of the gently flowing Danube and the marvellous building of the Parliament.

Fuji Japanese Restaurant

„The traditional sushi is fermented pickled rice with fish, preserved with salt. It comes from Southeast Asia, where it is still extremely popular. The word sushi itself actually means: it is sour.” – And where can you taste the world-famous bite? Located in the picturesque scenery of Rózsadomb on the Buda side, Fuji Japanese Restaurant offers the most authentic flavours of the Asian country. They await you with a wide range of enticing dishes, made of high quality ingredients with the professional skills of their Japanese chef: try the most exiting items on their renewed menu, or the mouth-watering daily specialties, while enjoying the unique atmosphere!

Planet Sushi – Now on the Buda Side!

Planet Sushi opened its second restaurant in May on the Buda side at Allee Shopping Center with a totally new interior design. The restaurant has a big patio, lounge terrace and two elegant and shiny floors. The modern decoration, comfortable chairs, separated tatamis and the beautiful food presentation provide an exciting atmosphere in the restaurant. Planet Sushi represents quality: the wide range of meals include maki rolls, hot makis, traditional main dishes and lovely desserts. If you are not a big sushi fan, you don’t need to worry as you can find delicious ramen soups, pastas and rice dishes on the menu, too.

Tokio Restaurant

Tokio represents the vibes and lights of this energetic, loud city in the heart of the Hungarian capital, within the confines of an extraordinary restaurant. Their executive chef picked the best flavours of Japan and Thailand, and recreated them in a modern and popular way to fascinate local and foreign guests alike. Following the Asian family style of service, you can share and enjoy all of the dishes on the table in this stylish joint. Besides their special dishes, they also put emphasis on the bar, with one of a kind cocktail creations, sakes, and a fine Japanese whisky selection, reflecting their passion for Asia.

Trófea

Awaiting you at three locations across Budapest, the best all you can eat and drink restaurant located in the heart of the city offers you not only a wide range of Hungarian but international meals, too. Among their many splendid courses, Trófea Grill Restaurant is happy to please those guests who prefer to consume fish dishes, as well: they serve several types of grilled fish and mixed fish plates with sushi. One of the favourite types is the salmon sushi which is prepared by the traditional Japanese technique and recipe, preserving the authentic feel and taste. – And you can enjoy all of these in a laid-back environment, for fixed prices with unlimited consumption!

Wasabi

The Wasabi brand has been conquering our senses since their first restaurant was opened in 2004. In the past 12 years, they have flourished the country’s gastro life with three more additions: one in Podmaniczky utca, one in MOM Park and another in the Great Hungarian Plain’s largest city, Debrecen. Wasabi does not only strive for excellence, it is the allegory of perfect service combined with carefully designed courses. The newest addition to the Wasabi family is located in downtown’s Hercegprímás utca and it truly lives up to the name of its predecessors. The running sushi joint offers more than just a fine line up of specialties, it’s the love affair of curious guests and the delicious bites of the oriental cuisine.

Sushi Sei Restaurant

Located in the peaceful environment of Óbuda’s Bécsi út, right next to Kolosy tér, Sushi Sei awaits you with a wide range of Japan’s most sensational tastes. If you’re a fan of Asian cuisine, longing for a plate of lickerish sushi, or feeling adventurous to try some special dishes, you’ll find all that you’re looking for in one of the finest Japanese restaurants in town. With a great service and carefully prepared meals, Sushi Sei combines traditional flavours with innovative techniques, bringing the authentic recipes into the modern era. The stylish restaurant offers a relaxing ambience: leave the noises of the city behind and enjoy the unique culinary experience that this place provides.

Nobu Budapest

Nobu Budapest located in Kempinski Hotel Corvinus is the first Central European member of the avant-garde Japanese restaurant chain started by Chef Nobu Matsuhisa and actor Robert De Niro. Head Chef Gábor Schreiner is in charge of presenting Japanese- Peruvian flavours in Nobu-style and adding unique Hungarian touches to the menu, such as foie gras with seared salmon, which are served alongside Nobu’s world famous signature dishes like black cod in miso. Check out their menu and seasonal offers on the Nobu website!